Fighting for food sovereignty, Henry Saragih is the head of the Indonesian Farmers' Union (SPI) and the secretary general of La Via Campesina, a global alliance of small-scale farmers and rural workers.
The importance of food and agriculture has been underestimated in strategic calculations about Afghanistan. This report and audio re-assess this and provide recommendations on moving forward.
40 Caribbean, Canadian and US church leaders are currently meeting and discussing the reality of empire - economic and political - in the world.
A new study by the Organic Center shows GMO crop acres require over 26% more pounds of pesticides per acre than acres planted to conventional varieties, debunking biotech claims that GMOs decrease pesticide use.
Just imagine the types of pro-people policies that could become political reality if professional lobbyists were limited in their influence! The system might come to resemble democracy!
Countries with capital to burn and concerns about food security are buying or leasing land in developing nations to ensure future supply. Rules covering such land grabbing must be hammered out so local people don't starve.
These sensible principles for a healthy, strong and democratic global and local food security are the direction we (and the G8) need to go.
The world's poor refuse to pay for the crises afflicting the globe. The rich must pay, and rightly so given we are the ones most responsible, through rampant consumerism and destructive activities.
Presbyterians are rediscovering a spiritual practice usually reserved for Lent to pray, study an figure out how to act in response to the global food crisis. The upcoming 40-hour fast, starting on Feb. 27 focuses on Sudan and the issues of war, hunger and recovery.
Djibouti, in Africa's horn, is one of the country that I could come up with when asked to name the countries in Africa, so this news caught my eye.
Producers are achieving bumper crops, but grain supplies are still low. High prices are encouraging export, while domestic supplies are sacrificed.
During WWII, in the U.S. Victory Gardens were promoted by the government and spread around the country to bolster food production. Faced with the impacts of the global food crisis, urban gardening wards off hunger, ill health and poverty. Stories from southern Africa.
Interest in farming is growing among young people in South America, as evidenced in the gathering in Brazil.
Getting back to basic truths. Family farming is good for the economy, the land, and for feeding people!
A booming business at feeding programs is NOT good news.
Food is barely mentioned by the candidates - ever. But it is one of the core issues facing our country and the world. Who grows what? And who gets to decide? These two questions affect billions of people and the future viability of our planet. Thanks Michael!
Slow Food is the antidote to fast food and is a step toward survival for us homo sapiens. The approach can seem snooty, but the Asheville chapter is down to earth.
The link between fuel prices and food hits Malawi and many other countries hard. The Green Revolution exported a fossil-fuel based agriculture around the world, and multilateral institutions pushed an export-ag model which is causing untold hardships in Malawi and elsewhere.
Livestock, especially animals raised in factory farms, create massive amounts of CO2 and methane that ends up in the atmosphere and creates global warming. The estimate is 18% of all global warming emission, which is more than transportation.
More people are living out their faith through their diet. Food is the new frontier for faith in action, and a critical one given the impact on people and the environment.
Local food and knowing the farmer who grew your food is refreshing and reassuring in the midst of our anonymous food system. Eating from your local foodshed is easier in some places, but there is so much room to increase the amount we buy from local producers.
Latin America is faring relatively well compared to some Asian and African countries, but countries in Central America that import most their food and oil are having a rough time.
The multiple crises of fuel, food, water and climate are creating a Silent Famine.
Sometimes letters to the editor cut through so much manure and get right to the point. Bruno Marquis from Canada concludes that the food crisis is: the result of an inequitable economic system that considers companies' private interests before the public interest.
Many have dabbled in vegetable and fruit gardening; now, rising food costs make it a necessity if one is going to eat well. Home gardening is spreading across the country, and is beginning to resemble the Victory Gardens movement during WWII.
Andrew Kang Bartlett is a member of the following groups:
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